Morels & Porcini Dried Mushrooms
When cooking with quality mushrooms, any variety of dried mushrooms should be as fresh as possible. A consistent and reliable provider is not always available. Those who consistently deliver the quality sought by those who use them is only found among the most experienced and discerning of providers.
Whether a mixture of Shiitake, Oyster, or Porcini or the highly valued French variety of Morels, they all provide a more intense flavor over many fresh counterparts.
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