Many health professionals are extolling the benefits of dark chocolate, because it contains a powerful antioxidant.
We here at Fungi Perfecti strongly believe in the synergistic benefits of healthy foods (and we really, really believe in chocolate), so we decided to combine our powerful CordyChi® blend of Reishi and Cordyceps with delicious, all-natural dark chocolate candies.
At 55% dark cocoa mass, CordyChi® Chocolate is a delicious indulgence you can feel great about eating. CHOCOLATE BARS Each chocolate bar contains approximately 2.5 grams of CordyChi® Reishi and Cordyceps. Available in seven flavors.
Since 1980, Fungi Perfecti has been at the forefront of the gourmet and medicinal mushroom movement. Founder Paul Stamets, author of the definitive text “Growing Gourmet & Medicinal Mushrooms,” has pioneered the cultivation of many unique strains of medicinal fungi. Strains are continuously tested at our research and production facility. Located at the base of the pristine Olympic Peninsula of Washington State, our 17 acre farm on the Puget Sound is the ideal site for the isolation and adaptation of potent new mushroom strains from the wild.
Fungi Perfecti is dedicated to making the best medicinal mushroom products, and uses only the highest quality ingredients. All of our products are Certified Organic by the Washington State Organic Food Certification Program. They are free of pesticides, heavy metals and other contaminants and Genetically Modified Organisms (GMOs). They are also Kosher Certified. Cultivated and processed under environmentally controlled laboratory conditions, you can be assured that you are getting a bona-fide product of the highest quality.
''Fungi Perfecti, owned by mycologist and author Paul Stamets, is the best all-round source for medicinal mushroom products and information.'' - Dr. Andrew Weil.